Our Menu

• Chips $5.99

• Fish Fingers With chips $7.99

• Chicken Nuggets With chips $8.99

• Mango Chicken With rice $9.99

• Butter Chicken With rice $9.99

• Butter Paneer With rice $9.99

• Gulab Jamun Rose flavour. milk dumplings $2.99

• Pista Kulfi Indian ice cream with pistachio (egg free) $4.50

• Mango Kulfi Indian ice cream with mango (egg free) $4.50

• Lassi Mango flavour $3.99

• Cold Drinks available (Coke, Sprite, Fanta, etc)

Vegetarian

• Onion and Spinach Bhaji (v,fn) 2 per serve $4.99
  

  Sliced onion and spinach mixed with chickpea batter and deep fried served with mint chutney

• Vegetable Spring Roll (v) 2 per serve $4.99
  

  Seasonal vegetables wrapped in pastry and deep fried served with tamarind chutney

• Aloo Bonda (v,fn) 2 per serve $5.50
  

  Grounded spices, curry leaves & potato balls battered in chickpea flour

• Vegetable Samosa (fn) 2 per serve $5.99
  

  Deep fried pastry filled with potatoes and peas served with tamarind and mint chutney

• Potato Croquettes (fn) 2 per serve $6.99
  

  Combination of fluffy potato and cheese filled with mild spices, coated in panko crumbs and deep fried

With meat

• Chicken Tikka (g,fn) 2 per serve $5.99
  

  Chicken breast marinated in yoghurt, ginger, garlic and lemon, grilled in the tandoor and served with mint chutney

• Malai Chicken Tikka (g,fn) 2 per serve $6.99
  

  Chicken thigh marinated in yoghurt, cream, cashew paste and grilled in the tandoor and served with mint chutney

• Lamb Samosa (fn) 2 per serve $6.99
  

  A homemade pastry filled with lamb mince, spices and deep fried and served with mint and tamarind chutney

• Tandoori Chicken (g,fn) – Half $9.99
  

  Chicken marinated in yoghurt, homemade grounded spices cooked in tandoor

• Tandoori Chicken (g,fn) – Full $16.99
  

  Chicken marinated in yoghurt, homemade grounded spices cooked in tandoor

• Prawn Fry (fn) 4 per serve $10.99
  

  King prawns marinated with blend of grounded spices battered in flour and deep fried

• Mixed Entrée (fn) 1 of each $10.99
  

  Aloo bonda, onion bhaji, lamb samosa and malai tikka

• Tandoori Roti (fn) Wholemeal bread $3.99

• Butter Naan (fn) Fine flour bread $4.25

• Garlic Naan (fn) Naan flavoured with garlic $4.50

• Cheese & Garlic Naan (fn) Bread filled with cheese & garlic $5.50

• Cheese & Spinach Naan (fn) $5.50

  Naan bread filled with cheese, spinach and spices

• Chilli, cheese & garlic Naan (fn) $5.50

  Naan filled with onion, cheese, green chilli , coriander and garlic

• Aloo Kulcha (fn) $5.99

  Naan filled with Potato, onion, cheese, coriander and spices

• Peshwari Naan Naan filled with dried fruits and nuts $5.99

• Tandoori Chicken Naan (c,fn) $5.99

  Naan filled with tandoori chicken, onion, coriander and spices

• Keema Naan (fn) $5.99

  Naan filled with minced lamb, cheese herbs and spices

• Basmati Rice – Regular $2.99

• Basmati Rice – Large $3.99

• Coconut Rice – Regular $4.99

• Coconut Rice – Large $5.99

Biryani Served with raita

• Vegetable $15.99

• Chicken $16.99

• Lamb, beff or goat $15.99

• Prawns $18.99

• Daal Fry (v,g,fn)

  Chana daal (lentils) and tomato cooked with a coriander, cumin and spices

• Aloo Baingan (eggplant) (v,g,fn)

  Eggplant and potato cooked with onion, tomato, garlic, curry leaves, coconut & spices

• Chana Masala (v,g,fn)

  Chickpeas (Chana) cooked with tomato, capsicum, onion, coriander, herbs & spices

• Bombay Aloo (v,g,fn)

  Potatoes, peas & tomato cooked with coriander and herbs in smooth tomato & onion sauce

• Vegetable Jalfrezi (v,g,fn)

  Roasted Vegetables with garlic, onion, capsicum, green chilies, shallots & a tomato-based sauce

• Daal Makhani (g,fn)

  Beans and lentils simmered with cumin, ginger, butter and spices

• Vegetable Korma (g)

  Seasonal vegetables cooked in creamy sauce with cashews and almonds, simmered in spices and herb

• Malai Kofta (g)

  Deep fried balls of boiled potato, paneer (cheese) and dried fruit cooked with sauce of ground almond, onion and spices.

• Paneer Tikka Masala (g)

  Paneer cheese cooked with onion, tomato, capsicum, cashews and spices

• Palak Paneer (Saag) (g,fn)

  Paneer (cheese) cooked in spinach, tomato, onion and ground spices

• Paneer Makhani (g)

  Marinated paneer (cheese) cooked with sauce of tomato, butter, and cream with cashews, almonds, and spices

• Aloo Saagwala (g,fn)

  Potatoes cooked in spinach, tomato, onion and ground spices

• Butter Chicken (g)

  Marinated Grilled chicken breasts cooked in tandoor oven then simmered in a smoothsauce of tomato, cashews, almonds and spices

• Chicken Malai (g)

  Marinated chicken thigh cooked with yoghurt, rose flavoured creamy cashew and almond sauce and selected spices

• Punjabi Chicken (g,fn,d)

  Marinated Chicken thigh cooked with chicken, tomato, onion, ginger and garlic & spice

• Mango Chicken (g,fn)

  Marinated chicken thigh cooked with mango, onion, sauce and spices

• Chicken Rogan Josh (g,fn,d)

  Marinated Boneless chicken thigh oven-grilled then simmered in sauce of ginger, garlic, tomato, onion, coriander, shallots, and spices

• Chicken Tikka Masala (g)

  Tandoori chicken, breast cooked with onion, tomato, capsicum spices and herbs

• Chicken Jalfrezi (g,fn)

  Roasted chicken thigh tossed with garlic, onion, capsicum, green chilies, shallots and tomato-based sauce

• Chicken Korma (g)

  Boneless chicken thigh in a cashew, almond, yoghurt & onion sauce with ground spice

• Chicken Madras (g,fn,d)

  Chicken thigh cooked in onion, coconut and spices.

• Bombay Chicken (g,fn)

  Chicken thigh, Potatoes and tomato cooked with coriander and herbs in smooth tomato and onion sauce

• Lamb or Beef Rogan Josh (g,fn,d)

  Marinated diced meat cooked with onion, tomato, ginger, garlic, herbs, spices & coriander

• Lamb or Beef Madras (g,fn,d)

  Delicious curry prepared in onion, coconut, and spices

• Lamb or Beef Korma (g)

  Meat cooked with ground almonds, cashews, mixed spices, cream and herbs to create a smooth sauce

• Lamb or Beef Balti (g,fn,d)

  Marinated meat and seasonal vegetables cooked with onion, tomato, and spices

• Lamb or Beef Vindaloo (g,fn,d)

  Goanese style dish made with fresh chili in a highly spiced sauce

• Lamb or Beef Saagwala (g,fn)

  Cubes of tender meat cooked with spinach, tomato, onion and herbs.

• Butter Lamb or Beef (g,c)

  Marinated meat cooked in tandoor oven then simmered in a smooth sauce of tomato, cashews, almond and spices.

• Traditional Goat Curry (g,fn,d)

  Marinated diced goat cooked with onion, tomato, ginger, garlic, fresh herbs, spices and coriander

• Other flavours available on request. Please enquire.

• Fish Ceylone (g,fn,d)

  Marinated barramundi cooked sauce of desiccated coconut, coconut milk, onion, fresh curry leaves and spices

• Fish Vindaloo (g,fn,d )

  Marinated barramundi curry cooked in goanese style sauce made with fresh chilli in a spiced sauce

• Prawn Makhanai (g)

  Marinated king prawns cooked with tomato, cream, butter, ground almonds and cashews, and spices

• Prawn Korma (g)

  Marinated king prawns in smooth sauce of yoghurt, onion, cream, cashews, ground almonds, and other selected spices

• Prawn Masala (g)

  King prawn curry cooked with tomato, capsicum, onion, coriander, cashews, fresh herbs and spices

• Prawn Molee (g)

  A delicious curry prepared in onion, spices, herbs and coconut milk

• Pappadums $1.50

  Crispy grilled lentil disc 2 per serve

• Mango Chutney $1.99

• Mixed Pickle $1.99

• Mint or Tamarind Chutney $2.99

• Raita $2.99

  Cucumber, carrot and cumin and spice in yoghurt

• Green Salad $5.99

  Cucumber, tomato, carrots, onion and lettuce